Tom Waits Intro To Eggs And Sausage
I was always—er—kinda want to like consider myself kind of a pioneer of the palette
A restaurateur, if you will
I've wined, dined, sipped and supped in some of the most demonstrably beamer
Epitomable bistros in the Los Angles metropolitan region
Yeah, I've had strange looking patty melts at Norms
I've had dangerous veal cutlets at the Copper Penny
Well what you get is a breaded salsbury steak in a shake-n-bake
And topped with a provocative sauce of Velveeta and uh, half-n-half
Smothered with Campbell's tomato soup
See I have kinda of a uh...well I order my veal cutlet
Christ it left the plate and it walked down to the end of the counter
Waitress, ? she's wearing those rhinestone glasses with the little pearl thing clipped on the sweater
My veal cutlet come down, tried to beat the shit out of my cup of coffee
Coffee just wasn't strong enough to defend itself