Jonathan Coulton Bacteria
Bacteria, Bacteria
Look, there's Bacteria
Bacteria, Bacteria
You might not see them, but they're there
Bacteria, Bacteria
Everything you touch
Bacteria, Bacteria
That's right, Salmonella Bacteria
but we have to watch out for bacteria
that can spoil our chicken
bacteria practically everywhere
everywhere you look
in the kitchen
inside the cooler
in the dining area
in the rest rooms
on our raw chicken
and like I said
Bacteria, Bacteria
Look, there's Bacteria
Bacteria, Bacteria
You might not see them, but they're there
Bacteria, Bacteria
Everything you touch
Bacteria, Bacteria
That's right, Salmonella Bacteria
Salmonella grows on raw chicken, especially old chicken
moist foods like our salads
staph bacteria on the left and strep bacteria on the
right
Salmonella, sigillum, clostridium perfringens
if you didn't wash your hands, they would become
breeding grounds for
Bacteria, Bacteria
Look, there's Bacteria
Bacteria, Bacteria
You might not see them, but they're there
Bacteria, Bacteria
Everything you touch
Bacteria, Bacteria
That's right, Salmonella Bacteria
fever, cramps and fever
dysentery
fever, fe-fe-fe-fever
vomiting, vomiting
chills
cramps
chills, and chills and cramps
one square inch
half a billion Salmonella bacteria
these bacteria really sound serious
they are when they're left unchecked
and it could mean a trip to the hospital for someone
our customers
wow
ourselves
alright
our chicken
alright
and our reputation
alright, alright
you mean bacteria on me right now?
clean, clean, and then clean again
Bacteria, Bacteria
Look, there's Bacteria
Bacteria, Bacteria
You might not see them, but they're there
Bacteria, Bacteria
Everything you touch
Bacteria, Bacteria
That's right, Salmonella Bacteria
Salmonella Bacteria
Salmonella Bacteria
